Mixing olivetypes Ogliarola,Frantoio, Cima di Melfi, Coratina all handcollected/picked and pressed within 24 hours, respecting the antique and traditional method of coldpressing, will be produced the extra-virgin olive oil that takes his name from Masseria Appia Traiana.

The masseria Appia Traiana oil, intensely golden-coloured, is being produced by respecting all phases of natural growth and maturing of the olives, all our engagement and care for obtaining an excellent product will destinate this product to connaisseurs of high quality cuisine and good food.

Its sensorious properties, its genuine taste, rich but delicate, will identify this oil an important element for a balanced diet.